by Kate Hartley | Apr 26, 2017 | Baking, Dessert, Recipes, Vegetarian
Apple and Berry Puff Pastry Tarts If you have read any of my other recipes you will know that I’m a fan of cooking with balsamic vinegar and wine. This Apple and Berry Puff Pastry Tart recipe is no different! It combines some of my favourite flavours. I use...
by Kate Hartley | Apr 12, 2017 | Baking, Main Course, Omniverous, Recipes, Snacks
Puff Pastry Pasty My version of the puff pastry pasty is simple to make, moist inside and totally delicious. It freezes well and reheats beautifully. I used shop-bought puff pastry because I wanted to come up with a recipe that is quick and simple to prepare. The...
by Kate Hartley | Mar 15, 2017 | Baking, Main Course, Omniverous, Recipes
Gammon and Turkey Raised Pie in Cider I was inspired to create this gammon and turkey raised pie in cider in honour of the great British pie week. The combination of flavours is delectable and the pastry was sturdy, crisp and about as perfect as I could have hoped...
by Kate Hartley | Dec 10, 2016 | Baking, Recipes, Snacks, Vegan, Vegetarian
Homemade Granary Rolls While I was trying out a recipe for creating the best beef burger, I decided to bake my own homemade granary rolls. I wasn’t disappointed. The homemade granary rolls were a perfect addition to a rocking beef burger recipe. They were easy...
by Kate Hartley | Nov 27, 2016 | Baking, Main Course, Omniverous, Recipes
Salmon and Asparagus Tart Salmon and asparagus tart combines the delicious earthiness of salmon and asparagus with creamy hollandaise sauce, encrusted in a puff pastry tart, topped with a crispy cheese layer. Ideal for a tasty lunch or light supper. Salmon and...
by Kate Hartley | Nov 6, 2016 | Baking, Recipes
Home made whole grain bread Home made whole grain bread is one of my favourite bread recipes. It’s easy to prepare and full of flavour and moisture. By baking your own bread, you are also ensuring that you have a healthy loaf, free of preservatives. This home...
