Crab, Avocado and Brie Bake

Crab, avocado and brie bake is a delicious, satisfying and wholesome meal. I used to eat this with my Dad when he came to visit at our local pub in Surrey. I’ve added a few spices and lime zest and juice to liven it up a little. Serve with new potatoes and a fresh, green salad.

Crab, Avocado and Brie Bake

Serves 4 as a main course

300g crab meat

4 avocados, crushed

1 tsp ground cumin

1 tsp ground garam masala

Zest and juice of 1 lime

Pinch chilli flakes

Handful of fresh coriander

Black pepper

Slices of brie to cover the top of each bake

How to prepare crab, avocado and brie bake

Preheat the oven to 180°C/350°F, Gas 4.

In a large bowl, mix the crushed avocado, cumin, garam masala, coriander, chilli flakes, zest and juice of the lime together.

In a one-portion oven-proof bowl, place a layer of the avocado mix on the bottom, layer ¼ of the crab on top of it, layer a few slices of brie to cover the crab entirely. Repeat for a further three bowls.

Sprinkle with a little freshly grated black pepper and bake for approximately 15 minutes until the brie has melted and started to brown.

Serve with new potatoes and a fresh green salad, or chunky chips if you’re feeling really decadent!